QuIcK FiSh

This is a simple fish recipe which can be served as a side dish. It is fried fish and can b cook so easily.It is spicy in taste and can be serve with rice or fried rice. You can take any fish. INGREDIENTS:  1/2 Kg Fish (500 Gram) 1 TBS Garlic Paste 2 TBS Lemon Juice 3-4 TBS National Masala Oil For Frying METHOD: In National masala, add garlic and lemon juice and marinate fish with that mixture and keep that marinated fish for 30 minutes. Now in a pan add oil n make it hot.. when the oil gets hot, add marinated fish pieces n fry them until the color of fish changes to light golden. Note: While frying fish keep your burner heat...

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QuOrMa / KoRmA

Another unique Desi recipe of Mutton Quorma INGREDIENTS: 1 Kg Mutton 4 Pieces of Onion 1/4 Cup Yogurt  2 TBS Ginger Garlic paste 2 TBS Ginger cut in small pieces 200 Milli Letter Oil 1 TBS Khewara 1 Packet National Quorma masala.. METHOD: In a pan add oil n onion and lightly fry onion unless its color changes to brown on light heat. Take a paper and spread this fry onion to make onion crunchy. At this stage add mutton and ginger garlic paste in the same oil and fry until the mutton color changes to light red. Add nationa quorma masal and yogurt and cook at medium heat until the mutton starts cooking. When the mutton...

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NeHaRi..

Another tasty desi recipe of Asian peoples...Nehari is one of most famous dish which is not easy to cook but if u follow step by step instructions you can make it easily...that's our aim.. To make this dish you may required the following ingredients. INGREDIENTS : 1 Kg Mutton 1/2 Kg Onion 2 TBS Ginger paste 1 Tbs Coriander powder 1/2 TBS Turmeric Salt And Red Chili as required 100 Gram Corn Flour Oil as required.... when you have all above ingredients you can start cooking this dish by following method. METHOD: Take a pan and add oil n turn on the burner...you need to make oil hot. In hot oil, add 1/2 kg onion n fry it until...

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