QuIcK FiSh

This is a simple fish recipe which can be served as a side dish. It is fried fish and can b cook so easily.It is spicy in taste and can be serve with rice or fried rice. You can take any fish.

INGREDIENTS: 

1/2 Kg Fish (500 Gram)

1 TBS Garlic Paste

2 TBS Lemon Juice

3-4 TBS National Masala

Oil For Frying

METHOD:

In National masala, add garlic and lemon juice and marinate fish with that mixture and keep that marinated fish for 30 minutes.
Now in a pan add oil n make it hot..
when the oil gets hot, add marinated fish pieces n fry them until the color of fish changes to light golden.
Note: While frying fish keep your burner heat low so that it cooks well deep inside

Fish is ready 

To Garnish add onion pieces in sprinkle shape..

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QuOrMa / KoRmA

Another unique Desi recipe of Mutton Quorma

INGREDIENTS:

1 Kg Mutton

4 Pieces of Onion

1/4 Cup Yogurt 

2 TBS Ginger Garlic paste

2 TBS Ginger cut in small pieces

200 Milli Letter Oil

1 TBS Khewara

1 Packet National Quorma masala..

METHOD:

In a pan add oil n onion and lightly fry onion unless its color changes to brown on light heat.

Take a paper and spread this fry onion to make onion crunchy.

At this stage add mutton and ginger garlic paste in the same oil and fry until the mutton color changes to light red.

Add nationa quorma masal and yogurt and cook at medium heat until the mutton starts cooking.

When the mutton cooks, add crunchy onion and khewara and give steam for 5 minutes under light heat.

When the oil seprates from spices your dish is ready...

Garnish with ginger and coriander pieces...

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NeHaRi..

Another tasty desi recipe of Asian peoples...Nehari is one of most famous dish which is not easy to cook but if u follow step by step instructions you can make it easily...that's our aim..
To make this dish you may required the following ingredients.

INGREDIENTS :

1 Kg Mutton

1/2 Kg Onion

2 TBS Ginger paste

1 Tbs Coriander powder

1/2 TBS Turmeric

Salt And Red Chili as required

100 Gram Corn Flour

Oil as required....

when you have all above ingredients you can start cooking this dish by following method.

METHOD:

Take a pan and add oil n turn on the burner...you need to make oil hot.

In hot oil, add 1/2 kg onion n fry it until its color changes to light brown..

NOTE: if you fry too much its color changes to black and your taste will be spoiled so fry onion on normal heat.

At this stage when the onion is light brown, add 1 kg mutton and all other ingredients (spices) like ginger, salt,red chili and turmeric..n keep them for some time..

Meanwhile mix corn Flour in water cook this mixture with above mixture of mutton for 10 minutes.

Make this mixture as thick as you want, if u want more thick then cook this mixture for 15 minutes.

dish is ready...best serve hot.

 GARNISHING:

For garnishing You need Radish, Garlic, Mint and lemon..cut these things in long tine shapes and spread them on Nehari..

Addition of nehari masala will make your dist delicious..

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