QuIcK FiSh

This is a simple fish recipe which can be served as a side dish. It is fried fish and can b cook so easily.It is spicy in taste and can be serve with rice or fried rice. You can take any fish.

INGREDIENTS: 

1/2 Kg Fish (500 Gram)

1 TBS Garlic Paste

2 TBS Lemon Juice

3-4 TBS National Masala

Oil For Frying

METHOD:

In National masala, add garlic and lemon juice and marinate fish with that mixture and keep that marinated fish for 30 minutes.
Now in a pan add oil n make it hot..
when the oil gets hot, add marinated fish pieces n fry them until the color of fish changes to light golden.
Note: While frying fish keep your burner heat low so that it cooks well deep inside

Fish is ready 

To Garnish add onion pieces in sprinkle shape..