QuIcK FiSh

This is a simple fish recipe which can be served as a side dish. It is fried fish and can b cook so easily.It is spicy in taste and can be serve with rice or fried rice. You can take any fish. INGREDIENTS:  1/2 Kg Fish (500 Gram) 1 TBS Garlic Paste 2 TBS Lemon Juice 3-4 TBS National Masala Oil For Frying METHOD: In National masala, add garlic and lemon juice and marinate fish with that mixture and keep that marinated fish for 30 minutes. Now in a pan add oil n make it hot.. when the oil gets hot, add marinated fish pieces n fry them until the color of fish changes to light golden. Note: While frying fish keep your burner heat...

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QuOrMa / KoRmA

Another unique Desi recipe of Mutton Quorma INGREDIENTS: 1 Kg Mutton 4 Pieces of Onion 1/4 Cup Yogurt  2 TBS Ginger Garlic paste 2 TBS Ginger cut in small pieces 200 Milli Letter Oil 1 TBS Khewara 1 Packet National Quorma masala.. METHOD: In a pan add oil n onion and lightly fry onion unless its color changes to brown on light heat. Take a paper and spread this fry onion to make onion crunchy. At this stage add mutton and ginger garlic paste in the same oil and fry until the mutton color changes to light red. Add nationa quorma masal and yogurt and cook at medium heat until the mutton starts cooking. When the mutton...

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NeHaRi..

Another tasty desi recipe of Asian peoples...Nehari is one of most famous dish which is not easy to cook but if u follow step by step instructions you can make it easily...that's our aim.. To make this dish you may required the following ingredients. INGREDIENTS : 1 Kg Mutton 1/2 Kg Onion 2 TBS Ginger paste 1 Tbs Coriander powder 1/2 TBS Turmeric Salt And Red Chili as required 100 Gram Corn Flour Oil as required.... when you have all above ingredients you can start cooking this dish by following method. METHOD: Take a pan and add oil n turn on the burner...you need to make oil hot. In hot oil, add 1/2 kg onion n fry it until...

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Chicken Manchorian

INGREDIENTS: 250 gram Chicken Boneless,(cubic shape) 2 Onion, Green Chili (without seed), 1 egg, Salt (as required), Black pepper(as required), 1 TBS vinegar, 1/2 TBS, 5 TBS corn flour, 6 TBS Oil, 3 TBS chilli sauce, 5 TBS tomato ketchup, MORE INGREDIENTS ; 1 TBS soya sauce, ½ TBS vinegar, 1inch ginger piece paste, paste of 3 garlic pieces, 2 cup soup, Salt ( as required ), ¼ TBS sugar, corn flour mixed in water, PREPARATION  Take chicken boneless cubic pieces and marinate with salt, black pepper, vinegar and soya sauce and keep it in refrigerator for half hour.  Now take a bowel and add egg n corn flour...

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Fried Lamp Chops( Champ )

This is the smallest and easiest recipe you should try this by following the instructions provided bellow: INGREDIENTS:  1/2 kg chops. 2 eggs. salt,(as required) spice, 1 TBS ginger n garlic paste Geera Masala(Gram masala) Oil (as required) 100 gram corn flour, PREPARATION : Take chops and add salt n boil them When chops cooked, take out the chops Now make paste of corn flour, eggs, geera masala n red chili . Now marinate this paste on chops n keep it for 1 hour After 1 hour take a pan n add oil or butter and fry the chops…its ready now. ...

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Egg Fried Rice

  INGREDIENTS : 2 cup rice ( boil and strained ) 1/2 cup carrot (chop or Julian cut ) 1/2 cup cabbage ( chop or Julian cut ) 1/2 cup green pepper ( chop or Julian ) 1/2 cup green onion (chop or Julian..only green parts) 2 eggs(beat eggs and add salt and black pepper..make omelet and cut into small pieces) 3 TBS soya sauce 3 TBS chili sauce 3 TBS vinegar 1/2 TBS white pepper Salt ( as required ) 3 TBS oil 1 piece knoor chicken cube( mix with 1 TBS white flour and mash cube with finger tips ) METHOD: Take a pan and heat up the oil.. when oil gets hot , add all vegetables besides onion.. Now stir fry the vegatables for about 2-3 mints...

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SpIcY pAsTa

This is a very simple and easy recipe.. INGREDIENTS: 1 kg chicken boneless (small and long pieces) 2TBS olive oil 1 TBS garlic 1 TBS ginger  1 onion (Julian cut) 1 Green pepper  (Julian cut) 1 cup pasta (boiled) Red chili (According to taste) Green chili (According To taste) 15-20 pieces of Coriander  METHOD: take a pan and add 3 TBS olive oil. Now add ! TBS Garlic, 1 TBS Ginger, And some salt and fry these things. Now add chicken pieces and fry the chicken again. At this time when the chicken color start turning in light golden, add onion n green pepper Julian cut and fry a little. After 2 min add cup of...

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