QuIcK FiSh

This is a simple fish recipe which can be served as a side dish. It is fried fish and can b cook so easily.It is spicy in taste and can be serve with rice or fried rice. You can take any fish.

INGREDIENTS: 

1/2 Kg Fish (500 Gram)

1 TBS Garlic Paste

2 TBS Lemon Juice

3-4 TBS National Masala

Oil For Frying

METHOD:

In National masala, add garlic and lemon juice and marinate fish with that mixture and keep that marinated fish for 30 minutes.
Now in a pan add oil n make it hot..
when the oil gets hot, add marinated fish pieces n fry them until the color of fish changes to light golden.
Note: While frying fish keep your burner heat low so that it cooks well deep inside

Fish is ready 

To Garnish add onion pieces in sprinkle shape..

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QuOrMa / KoRmA

Another unique Desi recipe of Mutton Quorma

INGREDIENTS:

1 Kg Mutton

4 Pieces of Onion

1/4 Cup Yogurt 

2 TBS Ginger Garlic paste

2 TBS Ginger cut in small pieces

200 Milli Letter Oil

1 TBS Khewara

1 Packet National Quorma masala..

METHOD:

In a pan add oil n onion and lightly fry onion unless its color changes to brown on light heat.

Take a paper and spread this fry onion to make onion crunchy.

At this stage add mutton and ginger garlic paste in the same oil and fry until the mutton color changes to light red.

Add nationa quorma masal and yogurt and cook at medium heat until the mutton starts cooking.

When the mutton cooks, add crunchy onion and khewara and give steam for 5 minutes under light heat.

When the oil seprates from spices your dish is ready...

Garnish with ginger and coriander pieces...

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NeHaRi..

Another tasty desi recipe of Asian peoples...Nehari is one of most famous dish which is not easy to cook but if u follow step by step instructions you can make it easily...that's our aim..
To make this dish you may required the following ingredients.

INGREDIENTS :

1 Kg Mutton

1/2 Kg Onion

2 TBS Ginger paste

1 Tbs Coriander powder

1/2 TBS Turmeric

Salt And Red Chili as required

100 Gram Corn Flour

Oil as required....

when you have all above ingredients you can start cooking this dish by following method.

METHOD:

Take a pan and add oil n turn on the burner...you need to make oil hot.

In hot oil, add 1/2 kg onion n fry it until its color changes to light brown..

NOTE: if you fry too much its color changes to black and your taste will be spoiled so fry onion on normal heat.

At this stage when the onion is light brown, add 1 kg mutton and all other ingredients (spices) like ginger, salt,red chili and turmeric..n keep them for some time..

Meanwhile mix corn Flour in water cook this mixture with above mixture of mutton for 10 minutes.

Make this mixture as thick as you want, if u want more thick then cook this mixture for 15 minutes.

dish is ready...best serve hot.

 GARNISHING:

For garnishing You need Radish, Garlic, Mint and lemon..cut these things in long tine shapes and spread them on Nehari..

Addition of nehari masala will make your dist delicious..

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Chicken Manchorian

INGREDIENTS:

250 gram Chicken Boneless,(cubic shape)

2 Onion,

Green Chili (without seed),

1 egg,

Salt (as required),

Black pepper(as required),

1 TBS vinegar,

1/2 TBS,

5 TBS corn flour,

6 TBS Oil,

3 TBS chilli sauce,

5 TBS tomato ketchup,

MORE INGREDIENTS ;

1 TBS soya sauce,

½ TBS vinegar,

1inch ginger piece paste,

paste of 3 garlic pieces,

2 cup soup,

Salt ( as required ),

¼ TBS sugar,

corn flour mixed in water,

PREPARATION 

Take chicken boneless cubic pieces and marinate with salt, black pepper, vinegar and soya sauce and keep it in refrigerator for half hour. 

Now take a bowel and add egg n corn flour mix it.                                        

Now coat this egg, corn flour mixture on chicken..                                                                                        Take some oil in a pan n make it hot.                                                    

Now deep fry chicken pieces.                                                                      

NOTE: while frying chicken pieces, only add one piece at a time to get good results.                                  When chicken pieces start turning their color in light brown, take out chicken pieces and put them on kitchen towel.                                                                                 

Take out all oil except 1 TBS from the pan, now add ginger garlic paste after 1 min add green chili n fry again.                                                                                            

Now add soup (yukhni) and cook for 5 min.                                                            

Now add chili sauce, tomato ketchup, soya sauce, vinegar, salt(as required) and black pepper..in this mixture add corn flour paste slowly beat the spoon so that it makes some thick gravy.                     

Now add chicken cube in that gravy and add some onion n cook for 3-4 min..

Dish is ready add some coriander n serve with rice or Egg fried rice..

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Fried Lamp Chops( Champ )

This is the smallest and easiest recipe you should try this by following the instructions provided bellow:

INGREDIENTS: 

1/2 kg chops.

2 eggs.

salt,(as required)

spice,

1 TBS ginger n garlic paste

Geera Masala(Gram masala)

Oil (as required)

100 gram corn flour,

PREPARATION :

Take chops and add salt n boil them

When chops cooked, take out the chops

Now make paste of corn flour, eggs, geera masala n red chili .

Now marinate this paste on chops n keep it for 1 hour

After 1 hour take a pan n add oil or butter and fry the chops…its ready now.

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Egg Fried Rice

 

INGREDIENTS :

2 cup rice ( boil and strained )
1/2 cup carrot (chop or Julian cut )
1/2 cup cabbage ( chop or Julian cut )
1/2 cup green pepper ( chop or Julian )
1/2 cup green onion (chop or Julian..only green parts)

2 eggs(beat eggs and add salt and black pepper..make omelet and cut into small pieces)
3 TBS soya sauce
3 TBS chili sauce
3 TBS vinegar
1/2 TBS white pepper
Salt ( as required )
3 TBS oil
1 piece knoor chicken cube( mix with 1 TBS white flour and mash cube with finger tips )

METHOD:

Take a pan and heat up the oil..
when oil gets hot , add all vegetables besides onion..
Now stir fry the vegatables for about 2-3 mints until the color changes
Now add boil rice and add all remaining ingredients and sir fry for 3-4 min.....after some time turn off the burner ..
best serve with salad..
 

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SpIcY pAsTa

This is a very simple and easy recipe..

INGREDIENTS:

1 kg chicken boneless (small and long pieces)

2TBS olive oil

1 TBS garlic

1 TBS ginger 

1 onion (Julian cut)

1 Green pepper  (Julian cut)

1 cup pasta (boiled)

Red chili (According to taste)

Green chili (According To taste)

15-20 pieces of Coriander 

METHOD:

take a pan and add 3 TBS olive oil.

Now add ! TBS Garlic, 1 TBS Ginger, And some salt and fry these things.

Now add chicken pieces and fry the chicken again.

At this time when the chicken color start turning in light golden, add onion n green pepper Julian cut and fry a little.

After 2 min add cup of boil pasta, coriander and 2 TBS olive oil and fry for 1 minute..
After 1 minute add 1 TBS lemon juice and turn off the burner...Spicy Pasta is ready..
For Garnishing add some coriander pieces..

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