ChIcKeN ChArGhA

Its very Easy to make that dish..that will only take 35-40 minutes to cook
Chargha is the most Delicious n popular chicken roast recipe which is especially use in Asian Desi food.
In Pakistan It is a special dish in Blochistan, Quetta, N other Pukhtoon areas.
its very easy to cook an outstanding Chicken Chargha At your homen gain admiration by your friends n family...:-)

INGREDIENTS

1 kg Chicken (neat N clean)
1/2 cup Yougurt
1/2 Cup White Vinegar
Few drops of Yellow Food Color
1 TBSP Black Pepper (crushed)
1 TBSP Red chili (Powder)
Salt according to your taste
1 TBSP White Cumin Seeds
1 TBSP Garlic Ginger Paste
4 Lemons
Oil for frying

METHOD

First of all mix vinegar and yellow(zarda) food color and apply that mixture all over chicken for half hour
(Note: If You put the tiny cuts on chicken pieces it will become more Delicious in taste.)
Now take a bowel and put yogurt ,ginger garlic paste,red chili (according to your taste),crushed black pepper n cumin seeds and mix them all nicely.
Apply that mixture on chicken with lemon and keep that chicken with full of mixture for half an hour.
This step is very special you can say the heart of Chargha, put that chicken in steam for 20 minutes best opetion is pressure cooker.
Now take a pan n put some oil for frying n fry that steamed chicken until the chicken color changes to golden brown.
The chargha is ready now
best serve with Roghni Nan, chili mixed mint Chutney n Ketchup..:-)