White Chicken Roast

INGREDIENTS:

1kg chicken
50g Yogurt
100g Cream
4TBS Lemon juice
Salt (according to taste)
White pepper (according to taste)
Green chili (according to taste)

METHOD:

Take a bowel n add yogurt.
Now add all ingredients and mix them.
When the mixture is ready, add chicken pieces and leave the mixture for 2 hours.
After 2 hours take a pan n add some oil for fry.
Now add the chicken pieces n fry them until it cooked and vaporized the water.
Your spicy Rosted chicken is ready .
Serve with Rogani nan n mint chatni