ChIcKeN TiKkA

Its a very delicious  recipe specially for those who love spicy and chatkhara foods...for this recipe you need following Ingredients 

INGREDIENTS

1 kg chicken 8 pieces   
1/2 cup Yogurt
1 TBS Red chili powder
Salt (As required )
2 TBS Lemon Juice
!/4 TBS black pepper
2 TBS National Tikka Masala
1/2 TBS National Chat Masala
1/2 TBS Cumin Powder
1 TBS Garlic paste
1TBS Ginger Paste

METHOD

Take a bowel and add 1/2 cup yogurt and add all ingredients very well and marinate the chicken with that mixture for 1 night in refrigerate.
Now take a sauce pan n add 2  TBS oil.
Now stem cook the chicken pieces at medium heat.
When it cooks well, you can grill it in oven or pan fry...
Your healthy delicious Chicken food is ready...serve it with Nan , salad and Mint Chatni...  

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White Chicken Roast

INGREDIENTS:

1kg chicken
50g Yogurt
100g Cream
4TBS Lemon juice
Salt (according to taste)
White pepper (according to taste)
Green chili (according to taste)

METHOD:

Take a bowel n add yogurt.
Now add all ingredients and mix them.
When the mixture is ready, add chicken pieces and leave the mixture for 2 hours.
After 2 hours take a pan n add some oil for fry.
Now add the chicken pieces n fry them until it cooked and vaporized the water.
Your spicy Rosted chicken is ready .
Serve with Rogani nan n mint chatni

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ChIcKeN ChArGhA

Its very Easy to make that dish..that will only take 35-40 minutes to cook
Chargha is the most Delicious n popular chicken roast recipe which is especially use in Asian Desi food.
In Pakistan It is a special dish in Blochistan, Quetta, N other Pukhtoon areas.
its very easy to cook an outstanding Chicken Chargha At your homen gain admiration by your friends n family...:-)

INGREDIENTS

1 kg Chicken (neat N clean)
1/2 cup Yougurt
1/2 Cup White Vinegar
Few drops of Yellow Food Color
1 TBSP Black Pepper (crushed)
1 TBSP Red chili (Powder)
Salt according to your taste
1 TBSP White Cumin Seeds
1 TBSP Garlic Ginger Paste
4 Lemons
Oil for frying

METHOD

First of all mix vinegar and yellow(zarda) food color and apply that mixture all over chicken for half hour
(Note: If You put the tiny cuts on chicken pieces it will become more Delicious in taste.)
Now take a bowel and put yogurt ,ginger garlic paste,red chili (according to your taste),crushed black pepper n cumin seeds and mix them all nicely.
Apply that mixture on chicken with lemon and keep that chicken with full of mixture for half an hour.
This step is very special you can say the heart of Chargha, put that chicken in steam for 20 minutes best opetion is pressure cooker.
Now take a pan n put some oil for frying n fry that steamed chicken until the chicken color changes to golden brown.
The chargha is ready now
best serve with Roghni Nan, chili mixed mint Chutney n Ketchup..:-)

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